The Dancing Cup

Cafe, Restaurant, Guest House

Menu

Click here to view our menus. We also run daily specials to keep things interesting

Breakfast and Brunch

THE CLASSIC START

(INCLUDES TEA OR COFFEE OF CHOICE) TWO EGGS (HOW YOU LIKE THEM), BACON, SAUSAGE, GRILLED TOMATO, HASH BROWN, MUSHROOMS OR BAKED BEANS AND TOAST…….29,500/=

AVOCADO MASH-UP (V)

TWO SLICES OF TOAST TOPPED WITH MASHED AVOCADO, BLACK PEPPER, TWO POACHED EGGS & GRILLED TOMATO. FINISHED WITH A DRIZZLE OF OLIVE OIL & A SPRINKLE OF FRESH PARSLEY.………..18,500/=

EGGS FLORENTINE

A SPLIT, TOASTED BAGEL WITH TWO POACHED EGGS, BACON, SPINACH & HOUSE-MADE HOLLANDAISE SAUCE.………..27,000/=

THE BREAKFAST ‘BAP’

BACON, SAUSAGE, EGG, SPINACH & CARAMELISED ONION, FINISHED WITH HOMEMADE RELISH IN A TOASTED CIABATTA ROLL. SERVED WITH HAND CUT FRIES.………..26,500/=

THE ‘BEETA-FETA’ (V, GF)

A BEETROOT HUMUS WITH CHUNKY PIECES OF FETA CHEESE, ATOP POTATO HASH BROWN, TOPPED WITH TWO POACHED EGGS, SLICED AVOCADO AND SPRINKLED WITH A TOASTED NUT DUKKAH………….. 25,500/=

THE BREAKFAST CRÊPE (V)

SPINACH, CHEESE AND CREAMY MUSHROOMS, FOLDED INSIDE A FRENCH CRÊPE. TOPPED WITH AN EGG & SERVED WITH A GARNISH OF MIXED LEAF SALAD………26,000/=

HUEVOS BENECTICTOS (V)

A SPLIT, TOASTED BAGEL WITH TWO POACHED EGGS, SLICED AVOCADO, TOMATO SALSA (MILD CHILLI) AND HOLLANDAISE SAUCE.………..26,000/=

THE HEALTHY HEART (V)

OUR THICK, NATURAL GREEK YOGURT OVER FRESH CUT FRUITS WITH A SWIRL OF PURE, UGANDAN HONEY………16,500/=

THE CROQUE MONSIEUR

A TRADITIONAL FRENCH HAM & CHEESE TOASTIE MADE WITH A THICK CHEESE BÉCHAMEL SAUCE (ADD AN EGG FOR CROQUE MADAME)…..19,500/=

 

SIDES: BAKED BEANS…..2,500 BACON……3,500 HASH BROWN……2,500 AVOCADO……2,500 EGG……2,500 GRILLED TOMATO……2,500 SAUSAGE……2,500 SPINACH……2,500 SAUTÉ POTATOES…. 3,500 CREAMED MUSHROOMS……2,500 

STARTERS & SNACKS

SOUPS OF THE DAY SERVED WITH FRESH CIABATTA BREAD ……15,500/=

GRILLED GOAT CHEESE CROUSTADE (V)

UGANDAN GOAT CHEESE, WITH ROASTED PEPPER, ONIONS, HERB SALAD AND GARLIC OIL, ON A TOASTED CIABATTA……18,500/= (ADD CHICKEN OR BACON FOR 3,500/=)

BUTTERNUT, BEETROOT, & FENUGREEK NACHO CHIPS WITH MELTED CHEESE (V) SERVED WITH A FRESH GUACAMOLE DIP……16,000/=

MOZZARELLA DOUGH BALLS (V)

PIZZA DOUGH DUMPLINGS, STUFFED WITH TOMATO, GARLIC, AND ROSEMARY. SERVED WITH A HERB INFUSED OLIVE OIL

……14,500/= (3 PIECES)…… 18,500/= (6 PIECES)

FRIES OR WEDGES (V, GF) HAND CUT FRIES, OR SMOKEY PAPRIKA WEDGES, SERVED WITH A WARM CREAMY MUSHROOM AND PARSLEY SAUCE……16,000/=

MINI THAI FISH CAKES WITH PESTO, LIME, AND A HOMEMADE SWEET CHILI DIPPING SAUCE……16,500/= (2 PIECES)

CHARGRILLED MINI KEBABS (GF)

YOUR CHOICE OF EITHER DICED MARINATED BEEF FILLET OR CHICKEN BREAST PIECES. SKEWERS LACED WITH ROASTED PEPPERS AND ONION, SERVED WITH A SWEET NUT SATAY DIP……16,500/= (3 PIECES)

SAMOSA          BEEF……7,000/= (2 PIECES) VEGETABLE……6,000/= (2 PIECES)

SPRING ROLLS    CHICKEN……7,000/= (2 PIECES) VEGETABLE……6,000/= (2 PIECES)

BOWL OF FRIES……10,000/=

BOWL OF PAPRIKA POTATO WEDGES……10,000/=

STICKY CHICKEN WINGS…… 18,000/=

DOWNLOAD OUR MENUS

MAIN MENU. CLICK ON THE LINK BELOW

https://drive.google.com/file/d/1EvxsFr6zqxifvHy7tfYQQYieAn9lQbMc/view?usp=sharing

KIDS MENU. CLICK ON THE LINK BELOW

https://drive.google.com/file/d/1n7JYpwAStrL0JVw7Eq6ZXtGET0XuYyN3/view?usp=sharing

 


SANDWICHES & BURGERS

DC’S SIGNATURE SANDWICHES (COME WITH WEDGES, OR FRIES)

THE CLUB

A TRIPLE DECKER TOASTIE WITH CHICKEN, BACON, SLICED EGG, TOMATO, SALAD, AND A MUSTARD MAYO……26,000/=

THE B. B. KING

TOASTED CIABATTA, STUFFED WITH SLICES OF BEST BEEF FILLET, AVOCADO, TOMATO, AND HERB SALAD, FINISHED WITH HORSERADISH SAUCE…….26,000/=

THE BUGOLOBI BAP

CIABATTA BREAD STUFFED WITH ROAST CHICKEN, AVOCADO, TOMATO AND HERB SALAD. DRIZZLED WITH OUR ZESTY, HOUSE DRESSING. ……26,000/=

(SIMPLE SARNIES AVAILABLE: (NO SIDES)…… 15,500/=) HAM & CUCUMBER SALAD/TUNA MAYONNAISE SALAD/CHEESE ON SIMPLE SLICED BREAD

WRAPS (COMES WITH WEDGES, OR FRIES)

FALAFEL FEAST (V)

A TORTILLA WRAP STUFFED WITH FALAFEL, AVOCADO, TOMATO, FRESH CORIANDER, MIXED LEAF, AND A MINTED GREEK STYLE YOGHURT…….24,000/=

THE MEXICAN CHICKEN WRAP

CHICKEN WITH MEXICAN SPICES, ROASTED MIXED PEPPERS, KIDNEY BEANS & MELTED CHEESE IN A TORTILLA WRAP (MEDIUM SPICY) ……26,000/=

PANINI (A TOASTED SANDWICH, MADE WITH ITALIAN OLIVE OIL BREAD COMES WITH WEDGES, OR FRIES)

CHICKEN, BACON, MELTED CHEESE, MUSHROOM AND TOMATO PANINI ……26,000/=

BURGERS

THE CLASSIC ‘D.C.’ BURGER

180GM BEEF PATTY, HOMEMADE TOMATO RELISH AND SLICED PICKLES, ON A HOMEMADE SESAME BUN.………..25,500/=

CLASSIC CHEESEBURGER

180GM BEEF PATTY, MELTED CHEESE, AMERICAN MUSTARD, HOMEMADE TOMATO SAUCE AND SLICED PICKLES, ON A HOMEMADE SESAME SEED BUN.………..26,500/=

THE DOUBLE- DREAM BURGER

TWO LEAN, BEEF PATTIES, GRILLED BACON, MELTED CHEESE, TOMATO, AND MIXED LEAF SALAD, TOPPED WITH OUR HOMEMADE BURGER SAUCE, IN A HOME BAKED BURGER BUN.………..34,000/=

BEANBURGER (VGN)

ROASTED VEGETABLES, PULSES AND BEANS, WITH FRESH HERBS, TOMATO, AND MIXED LEAF SALAD, IN A HOMEMADE BURGER BUN.………..25,000/=

CHICKEN & AVOCADO BURGER

ROAST, MARINATED CHICKEN BLENDED WITH CARROT, ONION, WITH A GARLIC AND BBQ SEASONING. WITH LETTUCE, AVOCADO, TOMATO, AND MAYO, ON A HOMEMADE BUN.………..29,500/=

*CHOOSE AN EXTRA SAUCE TO ENHANCE YOUR MEAL & DIP THOSE CHIPS FOR ONLY 2,500/=

PEPPERCORN & BRANDY, CREAMY WHITE WINE & MUSHROOM, BASIL PESTO, CHUNKY TOMATO & BASIL, BLUE CHEESE & ONION

Main Course Selections

MAIN COURSE

EYE FILLET STEAK

180GM PAN SEARED EYE FILLET, SERVED ON A STACK OF SPICED POTATO WEDGES, WITH SAUTÉED SEASONAL VEGETABLES AND A RED WINE GLAZE.………..34,000/=

*PLEASE ASK OUR SERVICE STAFF ABOUT ADDITIONAL SAUCES

MEDITERRANEAN BAKED FISH

SEARED THEN OVEN BAKED IN A CHUNKY TOMATO, BASIL, AND BLACK OLIVE SAUCE, SERVED WITH POTATO AND TOASTED CIABATTA.

SWEET POTATO & CASHEW NUT GNOCCHI (V, VGN)

HANDMADE SWEET POTATO GNOCCHI, IN A BURNT SAGE MUSTARD OIL, WITH OYSTER MUSHROOMS AND GRATED TOASTED CASHEWS. SERVED WITH A SIDE OF AVOCADO SALSA SALAD .………..28,500/=

BEER BATTERED FISH & CHIPS

CRISP, ENGLISH STYLE FISH AND CHIPS, WITH LEMON WEDGES AND OUR HOUSE TARTAR SAUCE .………..32,000/=

JING DU CHICKEN SUPRÊME

A SUPREME OF ROAST CHICKEN COATED IN A SWEET & STICKY JING DU STYLE GLAZE, SPRINKLED WITH TOASTED SESAME SEEDS. SERVED ON A BED OF FRESH EGG PASTA NOODLES, AND CRISP STIR-FRIED VEGETABLES ……... 34,000/=

 

EXTRA MAIN COURSE SIDE VEGETABLES

SIDE GARLIC ZUCCHINI (V, GF) SAUTÉED ZUCCHINI TOSSED IN GARLIC BUTTER, HONEY, FINISHED WITH SLIVERED ALMONDS.………..15,500/=

SIDE SAUTÉED MIXED BEANS’N’GREENS (VGN, GF) WITH PAN TOSSED SEASONABLE VEGETABLES, FINISHED WITH HERBS AND A LIGHT VINAIGRETTE.………..15,500/

CHECK OUR SPECIALS MENU FOR ADDITIONAL OPTIONS

MAIN COURSE SALADS

MEDITERRANEAN CHICKPEA AND PUMPKIN SEED (VGN, GF)

BRINE STEEPED CHICKPEAS AND BAKED PUMPKIN SEEDS, WITH ONION AND ROASTED MIXED NUTS, TOSSED WITH SALAD LEAVES, SPRING ONION, AND A GARLIC DRESSING.………..24,500/=

(ADD CHICKEN OR BACON FOR ONLY 2,500/=)

ROASTED PEPPER & FETA FEAST (V, GF)

WITH ROASTED MEDITERRANEAN VEGETABLES, A MIXED LEAF TOMATO AND HERB SALAD, FINISHED WITH MARINATED FETA AND SESAME SEEDS.………..28,500/=

MOROCCAN COUSCOUS AND MEATBALL (OR FALAFEL BALL V)

BEEF MEATBALLS IN A RICH TOMATO SAUCE, ON A BED OF SPICED COUSCOUS, TOSSED WITH MIXED NUTS, CURRANTS, AND MIXED HERBS AND SALAD LEAVES.………..28,500/=

PESTO PASTA & CHICKEN

SHREDDED CHICKEN BREAST TOSSED WITH FUSILLI PASTA, HOMEMADE BASIL PESTO, WITH TOMATO, MIXED LEAF, AND BLACK OLIVES, FINISHED WITH SESAME VINAIGRETTE AND SHAVED PARMESAN.………..29,500/=

CHICKEN CAESAR

SHREDDED CHICKEN AND CHOPPED BACON, TOSSED WITH GREEN LEAVES AND GARLIC CROUTONS, DRIZZLED WITH A CREAMY CAESAR DRESSING AND, TOPPED WITH SHAVED PARMESAN.………..28,500/=

CHEF’S STEAK SALAD SPECIAL (GF)

SAUTÉED BEEF FILLET STRIPS AND CHARGRILLED PEPPERS, WITH BEETROOT, TOMATO, AND PICKLED ONION, TOSSED IN MIXED GREEN LEAVES AND HOUSE DRESSING, SERVED WITH SLICED EGG AND HORSERADISH SAUCE.………..29,500/=

SIDE SALAD (VGN, GF) AN ASSORTMENT OF FRESH MIXED GREEN SALAD LEAVES, CUCUMBER, TOMATO, SPRING ONION. WITH OUR HOUSE MADE VINAIGRETTE.………..12,500/=

PIZZA

DANCING CUP’S HOMEMADE TOMATO PIZZA SAUCE IS BASED ON AN OLD FAMILY RECIPE, AND FEATURES ON ALL OUR PIZZAS, ALONG WITH ITALIAN MOZZARELLA (VEGAN HAS TOFU)

EVERY FRIDAY, IS PIZZA FRIDAY! BUY A 12” PIZZA, GET AN 8” FREE! EAT IN, OR TAKE AWAY!

LONDON LUSH – PESTO CHICKEN, MUSHROOM, AND MOZZARELLA, FINISHED WITH HAM, HERBS & BLACK PEPPER

S-22,500 M-26,500 L-29,500

THE MEXICAN – MEXICAN SPICED CHICKEN, PEPPERS, GARLIC, CUMIN AND MILD CHILLI… FINISHED WITH CRUNCHY PICO DE GALLO (A MEXICAN BLEND OF FINELY CHOPPED TOMATO, ONION, JALAPEÑO PEPPER, CILANTRO & A SPRINKLE OF LIME JUICE)

S-22,500 M-26,500 L-29,500

SLOPPY GIUSEPPE - BBQ GROUND BEEF, GARLIC, RED ONION AND MOZZARELLA & PARMESAN. GO SPICY WITH OUR HOMEMADE CHILLI SAUCE S-18,500 M-22,500 L-26,500 THE SALAMI SUNSET – SALAMI, RED & YELLOW PEPPERS, CHERRY TOMATOES, MOZZARELLA AND JALAPEÑO PEPPERS

S-22,500 M-26,500 L-29,500

KAMPALA GARDEN – EGGPLANT, SPINACH, GARLIC AND MOZZARELLA, FINISHED WITH HERB SALAD AND CRUMBLED FETA CHEESE (V)

S-18,500 M-22,500 L-26,500

GOAT’S CHEESE DELIGHT - GOAT’S CHEESE, CARAMELISED ONION, SPINACH, RED ONION AND GARLIC (V)

S-22,500 M-26,500 L-29,500

MARGHERITA- MOZZARELLA, ITALIAN HERBS & GARLIC (V)

S-18,000 M-22,000 L-26,000

THE VEGAN - ZUCCHINI, MUSHROOMS, PESTO, ONION OLIVES, MARINATED TOFU, GARLIC, FINISHED WITH FRESH PARSLEY, HERB SALAD & TOASTED SESAME SEEDS (VGN)

S-18,500 M-22,500 L-26,500

EXTRA TOPPINGS

CHILI, PINEAPPLE, OLIVES, EGG, SPINACH, PESTO, AVOCADO, CAPERS, EGGPLANT, ZUCCHINI, SWEETCORN

2,500/= EACH

BACON, SALAMI, HAM, BLUE CHEESE

4,000/= EACH